This is a hands on course, making bao buns and dumplings. Bao Buns are fluffy, pillowy, white steamed buns originating from Chinese cuisine, characterised by their slightly sweet, airy, and soft dough. They are perfect for a rnage of fillings.
We will guide you through, to make the perfect bao buns, and you will enjoy your creations for lunch. Any buns that you just can't manage can be taken home for all to enjoy at another time.
These delightful light fluffy buns are so delicious and a great way to serve for a light lunch or keep in the freezer ready for a quick bite.
On this course, you will make:
Bao Buns
Fillings and accompaniments
Duck and a hoisin Sauce
Sitake and crispy Tofu with the hoisin sauce
Root vegetable slaw
Lightly pickled radishesre so easy to make and really compliment the fillings.
Dumplings
Fillings
Gently spiced, minced Lamb and coriander
Gently spiced ,Chineese cabbage, carrot, ginger, garlic and coriander)
