Cured mackerel on a croute with caper and tomato salsa
Turkish Pepper puree on a croute topped with a mozarella of pearl
Peking duck in a little bread basket
Thai fish cakes with a Thai dipping sauce
Cheesy profiterolls
Spinach Feta and Olive Cigars
This is a demonstration course where you will enjoy the finished canapes during the morning.
We all struggle with canapes as they are so much work but the ones I have chosen you can do well in advance, and some you can freeze . I love these courses as we all put our heads together and when we leave we are much richer for ideas than we had ever anticipated.
