Fish is to be loved, not feared! It is a delicious and under used delicacy, and our surrounding seas have some of the finest varieties to choose from.
This course will show you how to choose and prepare your fish, and you will learn a variety of different techniques with our selected recipes.
We will demonstrate
Brochettes of Mackerel or Sardines with a Tomato Salsa and Chermoula
Sea Bass with Tamarind and sauce
Cod en papillote with Chinese influence
Hake with Paprika, Garlic and Lemon Crust
And with your new found skills you will make:
Lemon Sole with Beurre Blanc
This is a new course - dates and prices to follow
