This is a demonstration course, where the dishes will be cooked and each dish will be tasted and enjoyed by you, during the demonstration.
A different way with vegetables that work with both meat and fish and a great alternative to those who pefer not to eat meat.
Za'atar Roasted Squash with Pickled Chillis and Fragrant Yoghurt
Spinach Tomato and Anchovy Gratin
Beetroot and Bay Bourguignone.
Fennel with Olives and Capers
