Game Cookery

It’s game season, a season to celebrate!

Do you struggle with ideas for cooking endless pheasant? Or perhaps you just want to learn new and imaginative ways of presenting this delicious food.

Fiona has been cooking game for over forty years and on this course she will share some of her favourite and easy recipes.

We will show you

• How to prepare and make a delicious stock.
• How to spatchcock your game bird for Szechuan pheasant/partridge.
• Pheasant with Wild Mushrooms and Barley Risotto., which we will domonstrate.
• Pheasant Meat Balls in a Thai Broth with Prawns, which you will have as an amuse bouche.

You will then make

• Goujons of Pheasant and Chimichurri, with and without velveting which you will eat for lunch

10:00 am - 2:00 pm - £75