Many people ask me for help with sauces, and this demonstration will show you some of the favourite and versatile creations.
This demonstration will show five sauces that can be used in the coming summer months on meats, fish and vegetables. They can all be made in advance and stored in jars, ready to use.
I have paired them with different meats and vegetables to give you examples of their uses.
The demonstration runs from 10 a.m. -1.00 p.m
and you will taste the dishes as they are prepared
We will show you:
Japanese Miso dressing for Griddled Sesame Aubergines
Spanish Romesco Sauce with Gridled Fish or Vegetables
Middle East Sticky Date Sauce with Sweet Potato Chips
